Our claim: Regional breakfast with variety on the plate
We offer bread and rolls from the wood-fired bakery Ripken, croissants from Bäckerei Behrens-Meyer, a selection of cold cuts from Fleischerei Ripken, a variety of cheeses from Hof Bünkemühle, as well as delicious spreads and smoked salmon from Aalräucherei Prahm. In addition, fluffy scrambled eggs from Nordloher WeideEier and tasty overnight oats with fruits. As a sweet addition: jams from Lenis Marmelädchen, Nutella, and honey from beekeeper Holtkamp. For drinks, one glass of orange juice, one glass of sparkling wine from Weihnhaus Villa Vino, as well as coffee or tea (no dairy-based drinks).